Apple Cider on your fall menu? 🍎

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Peachy Arnold Palmer made with Perricone Farms Lemonade Base and peach tea, served over ice and garnished with fresh peach, lemon, and mint

Rounded, mellow, fruit-forward


Peachy Arnold Palmer

This elevated take on a familiar classic combines Perricone Farms Lemonade Base with steeped peach tea for a balanced, fruit-forward profile. Layers of soft peach and crisp citrus create a mellow, crowd-pleasing option perfect for cafés, casual dining, and seasonal beverage menus. Visually inviting with fresh fruit and herbs, it offers flavor with a polished finish.

Ingredients

Serves 4-6

  • 1 cup Perricone Farms Lemonade Base
  • 3 cups water
  • 4–5 bags peach herbal tea
  • 2 lemons, sliced
  • 1 peach, sliced
  • Mint, for garnish
Instructions
  1. In a saucepan, bring the water to a boil, then remove from heat.
  2. Add the tea bags and steep for 5 minutes. Remove tea bags and let cool for 10 minutes.
  3. To a large pitcher, add lemon and peach slices, then top with Perricone Farms Lemonade Base and the cooled tea. Stir well.
  4. Serve in glasses over ice with a fresh sprig of mint.
Recipes

Makes everything taste better