A refreshing grapefruit Paloma in a glass pitcher, garnished with rosemary and grapefruit slices. Perricone Farms Grapefruit Juice is visible in the background.

Fragrant, crisp, balanced

Rosemary Grapefruit Paloma

This Paloma delivers balanced tartness with a fragrant rosemary finish. Ideal for elevated brunch menus or signature bar programs, it pours beautifully from a batch and offers a stunning blush hue that stands out on the table. Pair with herb-forward dishes or coastal fare for a vibrant, sensory-forward service option.

Ingredients
  • 1 ½ cups Perricone Farms Grapefruit Juice
  • 1 cup tequila
  • ¼ cup Perricone Farms Lime Juice
  • ¼ cup rosemary simple syrup
    • ¼ cup water
    • ¼ cup sugar
    • 5 sprigs fresh rosemary
  • Grapefruit slices, for garnish
  • Fresh rosemary, for garnish
Instructions
  1. To make the rosemary simple syrup, combine water and sugar in a small saucepan over medium-high heat. Bring to a gentle boil, stir until sugar dissolves, and remove from heat. Add rosemary sprigs and steep for 10 minutes. Remove rosemary and let syrup cool.
  2. In a pitcher, mix grapefruit juice, tequila, lime juice, and rosemary syrup.
  3. Add grapefruit slices and stir to combine.
  4. Serve over ice in coupes. Garnish with additional grapefruit slices and rosemary.
Recipes

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