Roasted baby potatoes garnished with parsley, served in a white skillet next to a bottle of Perricone Farms Lemon Juice and a bowl of fresh lemons

Golden, zesty, tender

Lemon Herb Roasted Potatoes

These golden roasted baby potatoes deliver brightness and depth with the addition of Perricone Farms Lemon Juice. Tossed with herbs and finished with a fresh citrus hit, they strike a perfect balance between crisp edges and tender centers. Visually appealing and familiar with a twist, they’re a versatile fit for plated entrées, brunch pairings, or Mediterranean-style sides.

Ingredients
  • 2 lbs baby potatoes, halved
  • ¼ cup Perricone Farms Lemon Juice
  • ¼ cup olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • 2 tbsp fresh parsley, chopped (for garnish)
Instructions
  1. Preheat the oven to 400°F.
  2. In a large bowl, toss the baby potatoes with Perricone Farms Lemon Juice, olive oil, salt, pepper, and Italian seasoning until evenly coated.
  3. Line a baking sheet with parchment paper and spread the potatoes in a single layer.
  4. Roast for 15–20 minutes, or until the potatoes are tender and golden.
  5. Transfer to a serving dish and top with chopped fresh parsley.
Recipes

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