Apple Cider on your fall menu? šŸŽ

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A colorful citrus salad topped with avocado slices, torn mozzarella, and pistachios sits in a white speckled bowl. A jug of Perricone Farms Tangerine Juice and a glass bowl of tangerines are in the background.

Warm, tropical, festive


Tangerine Poppyseed Dressing & Citrus Salad

Crafted to elevate salad programs with minimal prep, this dish combines pre-cut citrus with ready-to-pour Perricone Tangerine Juice for a seasonal dressing that’s both efficient and flavorful. The combination of sweet citrus, creamy avocado, and mild mozzarella offers a dynamic bite, while pistachios bring crunch and visual appeal. Ideal for cafes, catering menus, or grab-and-go formats that need bold flavor with clean ingredients.

Ingredients
  • ¼ cup Perricone Farms Tangerine Juice
  • 2 tbsp white balsamic vinegar
  • ¼ cup olive oil
  • 1 tbsp Dijon mustard
  • ¼ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ tsp poppyseeds
  • 5 cups mixed greens
  • 2 tangerines, peeled and sliced
  • 1 grapefruit, peeled and sliced
  • 1 avocado, sliced
  • ¼ cup pistachios
  • 4 oz mozzarella cheese, torn
Instructions
  1. In a bowl or mason jar, whisk together the tangerine juice, balsamic vinegar, olive oil, mustard, garlic powder, salt, pepper, and poppyseeds until well combined.
  2. Arrange mixed greens in a shallow serving dish.
  3. Top with citrus segments, avocado slices, pistachios, and torn mozzarella.
  4. Drizzle with dressing and serve immediately.
Recipes

Makes everything taste better